Catering & Hospitality – Only the best will do

With the South West relying so heavily on the tourist trade our specialist catering division provides a tailored service specifically for the hospitality industry. Manned by specialist staff the division offers a full and expansive range of fruit and vegetables especially for professional caterers.

Frank H Mann aims to provide the finest products, hand-picked from the very best of our stock and lovingly packed into tailor made boxes to ensure that products received in the kitchen are as good as if the chef had come and picked them personally.

Our telesales operation is tailored to suit busy chefs; we make dedicated sales calls at a regular, agreed time of day that doesn’t affect service; right up to 11.00pm if required. Moreover, our sophisticated sales order system has been bespoke designed to capture orders as quickly and efficiently as possible, minimising errors and time on the phone. We also have a monitored ‘out of hours’ answer phone 24/7, so that we never miss an order!

Our catering division is well aware that we must satisfy a very demanding sector and provide a superlative level of service. Satisfaction is provided by the freshness of the product, a strict quality control, a full and constant availability, coupled with extremely competitive pricing structure.

Crisis management is catered for with products available for delivery at the very last minute. In a trade where sudden stress and demand can strike, our company can offer unrivalled service and delivery – try us!

 

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